Ariana Palmieri is the founder of Greenify-Me, a blog dedicated to zero waste and sustainability. Her work has also been featured on Going Zero Waste, Green Matters, Mother Earth Living and several other online publications.
Pumpkin waste is seriously scary. In the United States, most of the 900,000 tons of pumpkin produced annually will be trashed, rather than used as food or composted. That's unacceptable. Especially because those pumpkins, whenContinue reading
Whenever fall rolls around, I start craving heartier meals made with flavors of the season: Squash, brussels, sweet potatoes, etc. Don't you? And yes, I absolutely love pumpkin spice and apple everything - what IContinue reading
Do you know the 5 R's of zero waste? You probably know three of them: Reduce reuse, recycle. These were coined in the late 1970s to help the public curb their affinity for creating waste.Continue reading
Americans throw away $165 billion of food each year. That’s equal to around 40% of all food that is produced in the United States! Most wasted food ends up in landfills where the NRDC saysContinue reading
