Years ago, I gifted my mother an Almond Cow. We’re both dairy-sensitive so it wound up being a huge hit. Fast forward to now – I’m married, living in a cozy apartment with my husband, buying our own groceries. And a reoccurring offender was almond milk. But one day it clicked – hello, why not get an Almond Cow for myself? The brand kindly gifted me one, alongside a milk jug, brush, and creamer bottles. I’ve been using it for two months now and I’ve got a lot to say about it. Here’s my full, unapologetic Almond Cow review. Also, be sure to scroll to the end of each product review for a special discount code for my readers only!
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What’s the problem with conventional plant milks?
Plant milk had long been touted as better for the environment than dairy milk. So I won’t discourage anyone from switching to it – carton or not. In fact, some plant milks have a lower carbon footprint than others (oat winning out).
That said, there’s two things to consider here: Packaging and fillers.
Most conventional plant milks you get at the store come in paperboard cartons. You’d think that’d be better for the environment, but actually, those cartons are lined with plastic. And they’re harder to recycle (in some areas, impossible).
Considering the average household drinks 3 gallons of non-dairy milk a month? That’s 144 plastic cartons per family going into landfills, or worse the ocean, every year.
Regarding fillers, many conventional plant milks include additives – like gums, thickeners, emulsifiers, and seed oils – to increase shelf-life and frothing abilities. But many of these may have an impact on your health.
That’s why I decided to switch to making homemade plant milk. You can do this without a machine by the way – but it’s tedious. Soaking almonds overnight, blending them, straining them through a nut milk bad. Not exactly accessible to someone with a busy schedule.
My experience with Almond Cow
Okay, so now that you get why I wanted to move away from conventional plant milks, let’s get personal and focus on my individual experience with this brand. Here’s my full Almond Cow review!
What did you try?
I was able to try out their essentials bundle, which includes their nut milk maker, a glass jug, and a jug brush. They even included a set of creamer bottles!
Granted, all of this was gifted to me (not sponsored) so ordinarily I wouldn’t have gotten the creamer bottles (I don’t drink coffee). But my parents and in-laws do, so I was excited to try it all out!
Parts that make up the Almond Cow…
- A top (houses the blade)
- Filter basket (holds your ingredients. Pulp collects here)
- Base (where milk is made)
- Collector cup (use as a stand for the top or to create creamer)
- Power cord (Plugs into base)
What did you think?
Now here’s the part you’re most curious about: My thoughts. I’ve divided this section based on the individual products I tried! Feel free to skip to which ever product most interests you.
essentials bundle
First, can we talk about how generous Almond Cow was? The huge box in the mail made it feel like Christmas day. Everything was shipped low waste, which made me smile.
Setup was so quick and easy (more on that later). I’m an almond milk lover, so that was the first thing I made. And the flavor? No comparison. There’s no fillers, so you’re not getting a bunch of strange additives – only what you choose to add.
I’m also saving money in the long run. I was paying at least $2.99 for 1/2 gallon of almond milk every week. A 1lb bag of raw almonds costs $4.99 (which makes approximately five 1/2 gallons of milk). That’s ~$10.15 saved every month. And while that may not seem like a lot, it adds up to ~$121.8 a year.
And best of all? No microplastics are touching my food. I can buy the almonds in bulk at refilleries to reduce waste even more – or just use up whatever’s in my pantry!
To use Almond Cow, I fill the filter basket with whatever nut, grain, or seed I want. Sometimes I’ll also add in vanilla extract or dates for flavored milk. Then I add water to the base, press a button – and bam! Homemade plant milk in seconds.
It’s also SO easy to clean using the jug brush. It does leave behind nut/grain/seed pulp. But you can actually use it to make all kinds of recipes! I’m planning on making some vegan cheese so watch this space…
I’m also excited to try different milk flavors (this blue milk would be a fun one to try with my husband – he’s a Star Wars fan. IYKYK).
I’ve used the almond milk in all sorts of homemade baked goods, but my go-to use is making a matcha latte (video with recipe below)!
Rating: 9.5/10
Note: The only reason it didn’t get 10/10 was because of the price! That’s it!
Discount code: ARIANA25 for $30 off orders $200 or more
creamer bottles
These adorable bottles are the perfect size for homemade creamer. But – as I said earlier – I don’t drink coffee. So instead, I got creative and used them to house my homemade simple syrup!
I love making matcha lattes with almond or oat milk. And simple syrup is my favorite way to sweeten it! It’s super easy to make – just combine 1 part water and 1 part sugar to a pot and bring it to a boil. Reduce to a simmer, letting it cook until it becomes syrupy, and pour into the bottles!
The homemade syrups usually keep for a week or so in the fridge. And I’m excited to try out different types of simple syrup with my matcha lattes. Maybe I’ll make a vanilla or strawberry flavored one next.
The next time my parents come over, I’ll definitely prep some creamer for their coffee! I’ll report back here with their thoughts so watch this space…
Rating: 8/10
Discount code: ARIANA25 for $30 off orders $200 or more
pros and cons to the Almond Cow
In summation, here’s a quick list of the pros and cons of buying an Almond Cow. I think they speak for themselves!
| Pros | Cons |
| Convenient and quick (milk ready in under 60 seconds!) | Not cheap (but use my code ARIANA25 for $30 off orders of $200 or more) |
| Makes a variety of delicious plant milk from any nut, grain, or seed | Sometimes nut bits seep into milk (so not entirely smooth) |
| Completely customizable – make flavored milks (like this chocolate chip cookie milk) | Milk lasts 3-5 days in fridge (but that’s bound to happen with any fresh plant milk) |
| Makes more than just plant milk – such as creamers + beverages | Requires a bit of storage space |
| Leftover pulp can be used to make variety of recipes (like this almond pulp ricotta) | |
| Ultimately saves you money on milk in the long run | |
| Easy to clean – especially with the brush | |
| Absolutely no additives or fillers | |
| No microplastics touch your food | |
| Promotes a plant-based lifestyle | |
| Designed to last years – my mom still has hers! (Offers 1 Year warranty too) | |
| Delivers in low-waste packaging |
Prefer video content? Lets chat about Almond Cow…
I originally posted this on Instagram! But I hope it inspires you to look into Almond Cow for yourself and try your hand at making my homemade matcha latte!
Frequently asked Q +A
Okay so before we wrap up this review, here are some questions a lot of people have online about Almond Cow. They’re not personalized or anything, but mostly generic. To make this review as helpful as possible, I decided it would be best to answer them. Plus, it may clear up any questions you have about the brand yourself!
Do I need to soak the nuts first?
Nope! Only if you want to. I never have and get a great nut milk batch every time because the machine is powerful enough to make creamy milk without it. However, soaking can slightly improve the smoothness of some recipes.
How much milk does it make?
Each batch will yield ~5-6 cups of milk. I typically get enough to fill almost the entire glass jug.
How does Almond Cow work?
Almond Cow works by following six simple steps:
- Fill the base with water to the MAX or MIN line.
- Add dry ingredients to the filter basket up to the MAX/1 cup line.
- Secure the filter basket to the top of the Almond Cow by twisting the basket to the right.
- Attach the top to the base. A solid blue light indicates it’s ready.
- Press the button to start (a white flashing light indicates milking is in progress).
- Pour your milk and store in the fridge for 3-5 days.
Where does Almond Cow ship?
Almond Cow ships to the U.S., Canada and international. But shipping times will vary, based on where the product is headed. Most places will receive free shipping with a subtotal of $60 or more.
So, what did you think of my Almond Cow review? Would you like some zero waste almond pulp recipes? Let me know in the comments below!
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